A great recipe for buttermilk pancakes. I think this has to be the most popular recipe for pancakes.

These pancakes are so rich and fluffy, it makes the perfect pancake recipe for a Sunday morning brunch with the family.

And don’t forget a simple syrup recipe to go with them!

Buttermilk Pancakes

Prep time: 5 min

Cook time: 5-6 min

Makes: 14 (3-inch) pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup well-shaken buttermilk
• Vegetable oil

Directions:

1. Preheat oven to 200°F.
2. Mix flour, baking soda, salt, egg, and buttermilk until smooth.
3. Heat griddle or heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil.
4. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch.
5. Transfer to a heatproof plate and keep warm, covered, in oven.

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