Here is great weekend brunch idea for making Puffy Oven Apple Pancakes.

What I liked best about this pancake recipe was the option to prepare it the night before, cover and refrigerate making this a great make ahead meal idea.

I am always looking for easier ways to get meals on the table whether it be for dinner or breakfast.

I find I use this recipe when preparing a brunch for out of town guest or special occasions here at my house.

If you looking for a pancake oven recipe that’s just a bit easier, then try this one: Easy Pancake Recipe made in the Oven

Puffy Oven Apple Pancakes

• Serves 4
• Prep Time: 30 minutes (can mix the night before, cover and refrigerate.)
• Bake Time: 15-20 minutes

Pancake Ingredients:

• 1 1/2 cups flour
• 1 1/2 cups milk
• 6 large eggs
• 1 tbsp. sugar
• 1 tsp. salt
• 1/2 cup (1 stick butter)

Apple Filling:

• 2 large Golden Delicious or Granny Smith Apples, peeled and sliced
• 1 tbsp. butter
• 1/4 cup brown sugar
• whipped cream (optional)

Pancake Directions:

1. Mix flour, milk, eggs, sugar, salt and let stand for 30 minutes.
2. Preheat oven to 450 degrees, place baking pan or casserole dish in oven and add butter.
3. Remove once butter is melter, pour pancake mixture into heated pan and return to oven.
4. bake for 15- 20 minutes or until edges are puffed and golden.

Apple Filling Directions:

1. While pancake bakes, add apples and butter to a skillet and cook 5-10 minutes or until tender.
2. Add brown sugar and stir until dissolved then transfer to a serving bowl.

To serve:

• Cut pancake into quarters and fill each serving with apples. Top with whipped cream if desired.
• TIP: make sure the family/guests are at the table, ready to eat as the pancake will slump quickly.

A Yummy Pancake Recipe requires a simple syrup to top it off.

Here at my house I like to keep things simple and this syrup recipe is about as simple as it gets.

Serve it warm topping those fluffy pancakes and store whats left in the refrigerator until next weekend.

And remember you can get creative with toppings for your pancakes.

See what I mean: Pumpkin Pancake Recipe

Simple Maple Syrup

Ingredients:

• 2 cups of water
• 1 cup water
• 1 tbsp. maple flavoring

Directions:

1. Bring sugar and water to boil.
2. Remove from heat and add maple flavoring
3. Do not overcook or it will crystallize

A great recipe for buttermilk pancakes. I think this has to be the most popular recipe for pancakes.

These pancakes are so rich and fluffy, it makes the perfect pancake recipe for a Sunday morning brunch with the family.

And don’t forget a simple syrup recipe to go with them!

Buttermilk Pancakes

Prep time: 5 min

Cook time: 5-6 min

Makes: 14 (3-inch) pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup well-shaken buttermilk
• Vegetable oil

Directions:

1. Preheat oven to 200°F.
2. Mix flour, baking soda, salt, egg, and buttermilk until smooth.
3. Heat griddle or heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil.
4. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch.
5. Transfer to a heatproof plate and keep warm, covered, in oven.

This is the most popular German Pancakes Recipe I found on the web today.

If your looking for a  great variation to the classic American Pancake Recipe

then you have just got to give this one a try.

I think it tastes a lot like french toast.

Enjoy this great pancake recipe!

German Pancakes Recipe

Ingredients:

• 1 cup milk
• 1 tsp. salt
• 1 cup flour
• 5 tbsp butter
• 6 eggs

Directions:

Use oblong cake pan. Place 5 tablespoons of butter in pan. Place in 425 degree oven. Leave pan in oven to stay hot. Use 6 eggs, osterized in blender approximately 5 minutes. add milk, salt and flour and blend. the longer you blend the fluffier it will turn out, 5-8 minutes. place this mixture in cake in oven. butter must be well melted in pan. bake 20 minutes. remove, cut like pieces of cake. serve with butter and syrup, tastes a lot like french toast.

A sweet pancake recipe with bananas that the kids love to eat.

This is a great way to use up the ripe bananas sitting on

the counter instead of throwing them out.

Top with whipped cream for some extra fun.

Banana Pancakes Recipe

Ingredients:

• 2 large ripe bananas
• 1 cup flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• dash of grated nutmeg
• 1 Tbsp. sugar (or Splenda sweetener)
• 1 cup milk
• 2 eggs
• 1 Tbsp. vegetable oil (may be omitted)

Directions:

1. Mash 2 bananas and set aside. Blend dry ingredients in a medium sized mixing bowl. Add banana and wet ingredients to dry ingredients and blend until everything is moist. Batter will appear lumpy.
2. Use oil or pan spray to lightly coat a frying pan or griddle. Heat the griddle until a drop of water spattered on it sizzles.
3. Drop spoonfuls of banana pancake batter on the griddle and cook on each side until the pancakes are golden brown, but cooked through.
4. Your banana pancakes are usually ready to flip the first time when you see air bubbles rising in the pancake as it cooks.
5. Serve your banana pancakes with warm maple syrup and slices of fresh banana. You may also leave the nutmeg and cinnamon out of the batter and garnish with a sprinkling of cinnamon-nutmeg blended with sugar.

And don’t forget the syrup: Simple Syrup Recipe

The Pancake Recipe Box is a free pancake recipe index of the most popular pancakes recipes.

Pancakes can be prepared in many different varieties such as pancakes with fruit, cheese, chocolate chips, bacon and spices.

The plain pancake is the most popular as breakfast dish but can be enjoyed as a dinner item as well.

Pancakes are popular with social events and fundraisers. They are also available at most restaurant chains today.

Definition of a Pancake: A thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan.

Here are your links to some of the best Pancakes Recipe available today:

American Pancake Recipe

Simple Pancake Recipe

Blueberry Pancake Recipe

Pumpkin Pancake Recipe

Ihop Pancake Recipe (Copy-Cat)

Easy Pancake Recipe

Potato Pancake Recipe

And let’s not forget those Pancake Toppings:

Simple Syrup Recipe

If your looking for just a simple pancake recipe made with basic ingredients right from the pantry, here you go!

Sometimes I just need a quick and easy recipe and this one is just right.

I can get creative by adding fresh fruit and whipped cream or keep it simple with some warm maple syrup.

Anything will top this pancake recipe perfect!

Simple Pancake Recipe

Ingredients:

• 1 1/4 cup sifted flour
• 1 tbsp. baking powder
• 1 tbsp. sugar
• 1 tsp. salt
• 1 egg, beaten
• 1 cup milk
• 2 tbsp. oil or shortening

Directions:

1. Stir together sifted flour, baking powder, sugar and salt.
2. Add egg and milk to dry mixture and stir until just moistened.
3. Bake on hot griddle or frying pan.

Yield: 8 four-inch pancakes

A fun twist to the classic pancake recipe for breakfast.

The perfect weekend recipe as Autumn approaches.

I am always looking for new ways to use pumpkin when cooking and this is great recipe for that.

You can top them with some warm syrup or get creative with some whipped cream and spice.

My kids love pumpkin pancakes and I love the warm sweet smell they add to the house as they are being cooked.

Pumpkin Pancake Recipe

Ingredients:

• 2 c. all-purpose flour
• 2 Tbs. brown sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 can evaporated milk
• 1/2 c. canned pumpkin
• 2 eggs
• 2 Tbs. vegetable oil

Directions:

1. In a large bowl, combine the flour, brown sugar, cinnamon, nutmeg, salt and ginger.
2. In another bowl, combine the eggs, evaporated milk, pumpkin, oil and vanilla extract.
3. Stir combined wet ingredients into dry ingredients until moistened.
4. Scoop batter by 1/4 cups onto a preheated hot griddle sprayed with cooking spray.
5. When bubbles begin to form, flip the pancake over. Cook until golden. So delicious!!

You can serve with syrup, but we usually serve with whipped cream that has been seasoned a little with pumpkin pie spice.

A traditional pancake recipe made from basic ingredients found right in the pantry.

This really is the classic American Pancake Recipe used in most home across the country today.

The options are endless, you can top with warm maple syrup, fresh fruit and my kids favorite whipped cream.

This has been our family favorite recipe for generations.

American Pancake Recipe

Ingredients:

• 1 cup plain flour
• 1 egg
• 2 teaspoons baking powder
• 1 cup milk
• pinch salt
• maple syrup to serve with
• oil for frying

Directions:

1.  Sift the flour, baking powder and salt into a bowl.

2. Add the egg and beat well.

3. Then add the milk gradually and beat to make a smooth batter.

4. Heat a little oil in a large frying pan until hot and cook until nicely browned each side.

5. Serve with maple syrup.

Use fresh or frozen blueberries for the perfect pancake recipe.

Blueberry Pancake Recipe

Ingredients:

• 2 eggs, separated
• 1 1/2 cups sifted all-purpose flour
• 2 1/4 teaspoons baking powder
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 1 cup milk
• 3 tablespoons butter, melted
• 1 cup fresh or frozen thawed blueberries, rinsed

Directions:

1. In a small bowl, beat egg whites until stiff; set aside.

2. In a separate bowl, sift together flour, baking powder, sugar and salt.

3. Beat egg yolks in a medium mixing bowl; add milk and melted butter.

4. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries.

5. Fold in beaten egg whites.

6. Bake on hot greased griddle.

Makes 12 pancakes.